OSSO BUCO Steak
a prized cut from the upper part of the leg, known for its tender muscle fibers interlaced with fine layers of collagen. When cooked, this natural composition transforms into a rich, gelatinous flavor that elevates the steak into a textured and flavorful culinary experience
Sirloin Cap blends tenderness with rich, gelatinous flavor for a steak full of depth and character.
