CEO

“At Ranchers Food Industries, I see leadership not as mere management — but as vision, innovation, and the ability to inspire others. My team and I dedicate our efforts to studying market demands and transforming insights into strategies that drive growth and improve food quality. For me, true success comes from creating a healthy work environment where talents can thrive, and from building a strong team founded on trust, responsibility, and ambition. With a future-oriented spirit, I lead Ranchers not only to meet today’s needs, but to shape the future of the meat industry with sustainable solutions and lasting value for our partners and communities.”