T-Bone Steak
A cut from the lower back of the cow, among the most premium selections of fresh beef. Taken from a low-mobility region attached to the vertebrae, this special positioning enriches the T-Bone Steak with remarkable tenderness and a distinctive, robust flavor that sets it apart.
T-Bone combines the tenderness of the Tenderloin with the bold flavor of the Striploin, a signature “T” cut that locks in juiciness for an exceptional grilling experience.
